Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian steak pizzaiola batch 8. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Steak Pizzaiola Batch 8 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian Steak Pizzaiola Batch 8 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Take Steak
  2. Take 1 pound round eye steak
  3. Prepare 2 large green bell peppers
  4. Make ready 1 large onion
  5. Make ready 1/2 teaspoons salt
  6. Prepare Sauce
  7. Get 4 peperoncini/ banana pickled peppers
  8. Prepare 15 ounces tomato sauce
  9. Get 15 ounces diced tomatoes
  10. Prepare 2 tablespoons extra virgin olive oil
  11. Get 1/2 teaspoon dried oregano
  12. Take 1/2 teaspoon dried basil
  13. Make ready 2 tablespoons parsley flakes
  14. Make ready 6 cloves garlic sliced
  15. Make ready 1 cup water
  16. Make ready Cheeses
  17. Get To taste parmigiano reggiano cheese grated
  18. Take To taste shredded mozzarella cheese
  19. Prepare Garnish
  20. Make ready To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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