Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pie crust beef empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust.
Pie Crust Beef Empanadas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pie Crust Beef Empanadas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pie Crust Beef Empanadas:
- Get 1 pound ground beef
- Make ready 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Make ready 1 teaspoon cumin
- Take 1 teaspoon corn starch
- Take 1 teaspoon chili powder
- Prepare 1/4 teaspoon salt or to taste
- Get 1/4 teaspoon pepper or to taste
- Take 1 teaspoon olive oil
- Make ready 2 Tablespoon minced garlic
- Prepare 1/4 cup diced onions
- Take 2 rolls of store bought pie crust, thawed according to package instruction
- Make ready 1 cup Mexican blended cheese or to taste
- Take 1 egg, beaten
Pie Crust Beef EmpanadasAIR FRY WITH ME. With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack, game day food or I've been using the same pie crust recipe for years, and it has never failed me. Empanadas are perfect little pockets of cheesy beef. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully.
Instructions to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
We've also included a homemade dough for the perfect empanada, but feel free to use pre-made pie crust if you would rather. Empanadas recipe: A quick and easy way to make these spicy beef savory turnovers common in Latin America. Learn how to make these step by step and freeze them for Variations include puff pastry, pie crust dough and special empanada round disc dough. You can bake or fry different versions too. See more ideas about Empanadas, Food recipes and Food.
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