Creamy White Chili
Creamy White Chili

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy white chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy White Chili is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy White Chili is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy white chili using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chili:
  1. Take Meat and broth
  2. Take 48 ounces chicken broth
  3. Get 1 pound chicken breast boneless and skinless
  4. Make ready 1 pound smoked ham
  5. Make ready 2/3 cup diced onion
  6. Make ready 1/4 cup fire roasted peppers
  7. Get 1 teaspoon salt
  8. Prepare 1 teaspoon ground white pepper powder
  9. Get 1-1/2 teaspoon granulated garlic powder
  10. Make ready 2 teaspoon ground cumin
  11. Prepare Beans and things
  12. Make ready 15 ounces great northern beans
  13. Make ready 15 ounces Cannellini beans
  14. Take 15 ounces pinto beans
  15. Prepare 1/2 stick butter
  16. Prepare 1/3 cup self rising flour
  17. Make ready Last thing optional
  18. Get To taste pickled jalapeno peppers
Instructions to make Creamy White Chili:
  1. Dice the onion, mince the fire roasted peppers. Add the chicken, broth, salt, peppers, white pepper, cumin and garlic to the pot and bring to a boil. Simmer 15 minutes.
  2. Dice the ham and simmer 15 minutes. Take the chicken out and shred-chop the chicken. Add back to the pot. Add the beans and simmer covered for 20 minutes.
  3. Melt the butter and mix the flour well. Add the paste to the pot while it simmers and stir constantly to thicken. If using jalapeno peppers serve with each individual taste. I hope you enjoy!!!

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