Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Prepare 30 grams sunflower or olive spread/butter
- Get 750 grams parsnips, chopped
- Prepare 1 onion, chopped
- Get 1 clove garlic, chopped
- Prepare 2 tsp mild curry powder
- Prepare 1800 ml vegetable or chicken stock
- Prepare 200 ml coconut cream
- Make ready salt & pepper
- Prepare 1 fresh chives to garnish
Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
- Sprinkle the curry powder in and stir for a minute before adding the stock
- Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
- Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
- Keep warm and stir the cream in just before serving
- Garnish with some chopped chives
So that’s going to wrap this up with this exceptional food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!