Curry and Cinnamon Flavored Sautéed Parsnip
Curry and Cinnamon Flavored Sautéed Parsnip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry and cinnamon flavored sautéed parsnip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Curry and Cinnamon Flavored Sautéed Parsnip is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Get 100 grams after peeling the skin Parsnip
  2. Get 2 tbsp Water
  3. Take 1/2 tbsp Vegetable oil
  4. Take 1 clove Garlic
  5. Make ready 1/2 tsp Curry powder
  6. Prepare 1 dash Cayenne pepper (optional)
  7. Make ready 1 dash Salt
  8. Prepare 1 dash Cinnamon (very essential ingredient!)
Steps to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that’s going to wrap this up with this exceptional food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!