Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado tuna melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Tuna Melt is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Avocado Tuna Melt is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado Tuna Melt:
- Prepare 2 avocado cut in half, pitted, skin intact
- Take 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Take 1/4 cup mayonnaise
- Get 1/4 cup shredded cheddar cheese
- Prepare 1/4 cup shredded mozzarella
- Prepare 1/4 cup tomato seeded and finely diced
- Get 2 Tablespoon onion finely chopped
- Prepare 2 Tablespoon pickled jalapeno finely chopped (optional)
- Get 1 teaspoon paprika
- Take to taste Salt and pepper
- Prepare 1/4 cilantro chopped
Instructions to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
So that’s going to wrap it up with this special food avocado tuna melt recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
