Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed parsnips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed Parsnips is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mashed Parsnips is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mashed parsnips using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Parsnips:
- Prepare 8 large parsnips
- Take salt
- Prepare 1 knob of butter
- Get pinch freshly ground black pepper
Instructions to make Mashed Parsnips:
- Peel the parsnips and cut length ways then in half.
- Bring to the boil in a pot of salted water.
- Boil for around 15 minutes or until done.
- Drain well.
- Mash the parsnips and add back into the pot.
- Add a knob of butter, a pinch of salt and the black pepper. Stir well.
- Stir the mash over a low heat.
- Check seasoning is to your liking.
- Serve immediately.
So that’s going to wrap this up with this exceptional food mashed parsnips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
