Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my deep fried parsnip crisp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Deep Fried Parsnip Crisp is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Deep Fried Parsnip Crisp is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Prepare 2 whole parsnips, peeled and ends chopped
- Prepare 1 Sea Salt
- Take 1 pints Veg oil
Steps to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
So that’s going to wrap this up for this special food my deep fried parsnip crisp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
