Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken sausage patties and gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Sausage Patties and Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Get Sausage
  2. Make ready 500 g ground chicken
  3. Prepare 4 garlic cloves, chopped fine
  4. Make ready 1 tsp onion powder
  5. Get 1 tbsp chilli powder
  6. Get 2 tbsp paprika
  7. Get 1 tsp ground cumin seed
  8. Take 1/2 tsp ground oregano
  9. Get 1/2 tsp dried thyme
  10. Take 1 tsp garlic salt
  11. Get 1 tsp freshly ground black pepper
  12. Take 2 tsp vegetable oil
  13. Get Gravy
  14. Take 1/4 cup shortening (Crisco)
  15. Prepare 1/4 cup all-purpose flour
  16. Prepare 2 cups water
  17. Take 1/2 tsp paprika
  18. Get to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

So that is going to wrap it up for this special food chicken sausage patties and gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!