Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey glazed carrots & parsnips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey Glazed Carrots & Parsnips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey Glazed Carrots & Parsnips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Glazed Carrots & Parsnips:
- Make ready 500 g carrots
- Make ready 500 g parsnips
- Prepare 2 tablespoons olive oil
- Prepare 4 tablespoons honey
- Make ready pinch sea slat
Steps to make Honey Glazed Carrots & Parsnips:
- Preheat the oven to 200ºC.
- Peel and slice the carrots and parsnips into roughly equally sized pieces.
- Mix together the oil, honey and salt in a large bowl.
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
- Place the vegetables on a baking tray, spreading them as evenly as possible.
- Roast for 45 minutes, or until the edges are nicely browned.
So that’s going to wrap this up for this exceptional food honey glazed carrots & parsnips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
