Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, parsnip soup with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parsnip soup with potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Parsnip soup with potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Beside of the simple potato parsnip soup recipe, I will also share with you an easy trick on how to distinguish these white veggies from parsley roots. I admit that I learned about these root vegetables only when I stumbled over them in my veggie subscription box some years ago. I hope you are having a beautiful and blessed Sunday.
To get started with this recipe, we must first prepare a few ingredients. You can have parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip soup with potatoes:
- Get 3 parsnips, peeled and sliced
- Get 2 large potatoes, peeled and cut into small pieces
- Take 1 onion, peeled and chopped into
- Prepare 200 ml home made chicken stock
- Get 100 ml milk
- Get Salt - pepper for taste
- Make ready Olive oil
Peel and chop sweet potatoes and parsnips. Place into pan with stock cube and enough water to cover the vegetables. Bring to the boil and simmer until vegetables are soft and cooked through. Using a hand blender, blend the contents of the pan to a puree.
Steps to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.1.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.1. Serve it with your favourite with bread and cheese or bread and butter. Enjoy1. 1. 1. Ingredients
Add the potato, parsnip, garlic and thyme for five minutes over a gentle heat. Add the stock, salt and freshly ground black pepper. Add the yoghurt and Stilton and blend with a hand blender until smooth. The addition of parsnips lends the soup a bit of sweetness while bacon provides a sturdy backbone. We rendered the bacon first, then used the drippings to cook the leeks and garlic: it's an Remember, potatoes (and all starches for that matter) need a decent amount of salt, so be sure to taste as you go.
So that is going to wrap this up with this exceptional food parsnip soup with potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
