Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled eggs - yooper style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Eggs - Yooper Style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pickled Eggs - Yooper Style is something that I have loved my whole life. They’re nice and they look fantastic.
Spicy Pickled Eggs Pickled Sausage Pickled Quail Eggs Canning Recipes Egg Recipes Recipies Pickeled Eggs Fried Alligator Recipe. Pickled Eggs to Preserve your Precious Eggs A method used centuries ago but still utilized to preserve delicious eggs. German hard-boiled pickled eggs, or Soleier, are popular in pubs and are easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled eggs - yooper style using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pickled Eggs - Yooper Style:
- Take 36 Eggs
- Make ready 4 cup Vinegar
- Prepare 1 tbsp Tabasco Sauce
- Get 1 cup water
- Make ready 1 tbsp Salt
- Prepare 1/2 tsp Black Pepper, ground
- Take 1 tsp Red Pepper, crushed, dry
- Take 1 onion, chopped
- Take 3 can jalapeños, sliced (16oz)
I tried several different pickled egg recipes and my husband loved this recipe and asked me to make them again. I don't eat eggs myself so I can't really taste them and have to trust the recipe but this on is apparently a keeper. Pickled eggs are peeled, hard-cooked eggs in a solution consisting basically of vinegar, salt, spices, and perhaps other seasonings. Eggs used for pickling should have clean, sound shells.
Steps to make Pickled Eggs - Yooper Style:
- Boil eggs for 12 Minutes
- Allow eggs to cool
- Peel eggs and rinse
- Chop onion
- Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'
- Cover sauce pan
- Bring the juice to a boil (warning: boiling vinegar is very stinky)
- In a 1 gallon glass jar, place 1 layer of eggs at the bottom
- Cover the eggs with Jalapeños slices and 'juice'
- repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over.
- Store in the refrigerator.
- Soak for at least 5 days.
- Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage.
Small or medium eggs are usually a good choice for pickling so the seasoning can penetrate into the egg. Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. And to answer your question; Yes. This pickled eggs recipe is a fantastic way to preserve extra eggs during peak laying times or when you don't want them to go bad before using them.
So that’s going to wrap it up with this exceptional food pickled eggs - yooper style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
