Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried parsnip peels. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Deep Fried Parsnip Peels is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Deep Fried Parsnip Peels is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Parsnip Peels:
- Take Parsnip peels
- Take to taste Salt
- Get Vegetable oil, for frying
Instructions to make Deep Fried Parsnip Peels:
- Pre-wash the parsnips before peeling.
- Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
- Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
- Line a dish with kitchen roll again and toss in the cooked parsnip peels.
- Season with salt and enjoy.
So that is going to wrap it up for this special food deep fried parsnip peels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
