Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pickled Eggplant is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pickled Eggplant is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pickled eggplant using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pickled Eggplant:
- Get 3 pcs. selected long straight eggplants
- Get 5 pcs. finger chillies
- Make ready 1 ginger (sliced julienne)
- Take 1 onion
- Take 4 cloves minced garlic
- Prepare 2 tbs. brown sugar
- Get 1 cup white vinegar
- Make ready 1 pinch salt to taste
Steps to make Pickled Eggplant:
- Cut the selected eggplants into quarter parts. (or as average size of finger)
- Cut the chillies into half following its length.
- Put the veggies into the pot.
- Top with minced garlic and onions
- Add the sugar and a little salt.
- Cook the veggies for about 2 minutes or until it boils in low fire, avoid over cooking the veggies specially the eggplant. (halfly cooked)
- Taste the syrup until you get the exact taste of sugar, garlic and the vinegar.
- Set aside and cool it down for 20 mins. before transferring into canister.
- Transfer the pickles into canister and chill. Serves as side dish. Best served when chilled.
So that’s going to wrap this up for this exceptional food pickled eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
