Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy apple and parsnip soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Apple and parsnip soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Apple and parsnip soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Apple and parsnip soup:
- Make ready 1 onion
- Make ready 5 parsnips
- Take 2 potatoes
- Get Teaspoon ground cumin
- Take Teaspoon chili powder
- Prepare 2 cardamom pods
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon paprika
- Make ready 1 chopped apple
- Prepare 1 tablespoon olive oil
- Take 1 veggie stock cube
- Make ready Pint water
- Make ready 1 teaspoon brown mustard seeds. Optional
- Make ready Salt and pepper
Steps to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
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