Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parsnip crisps with sea salt and thyme. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Parsnips, oil for frying, sea salt, thyme. Peel them, thinly slice them, dry them well. Fry until crispy, drain on kitchen paper.
Parsnip crisps with sea salt and thyme is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Parsnip crisps with sea salt and thyme is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parsnip crisps with sea salt and thyme using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip crisps with sea salt and thyme:
- Prepare Parsnips
- Prepare Oil for frying
- Make ready Sea salt
- Prepare Thyme
Ina also calls for kosher salt combined with the cheese mixture - which is. Drain the parsnip crisps on kitchen paper and season with sea salt ( JASON LOWE ). Immediately season generously with the sea salt, crushing it in your fingers as you sprinkle it on. The parsnips may appear soft as you remove them from the oil, but once drained they will crisp up.
Steps to make Parsnip crisps with sea salt and thyme:
- Peel them, thinly slice them, dry them well
- Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :)
Immediately season generously with the sea salt, crushing it in your fingertips as you sprinkle it on. The parsnips may appear soft as you remove them from the oil, but These crisps are great as snacks, or to serve as an accompaniment to game birds. Parsnips are very versatile - try them sliced and baked. Peel the parsnips and use a peeler to cut them into long, thin strips. Tomato Fritters with feta are a little crispy on the outside and quite moist and full of flavors on the inside.
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