Smashed Parsnips and Potatoes Puree
Smashed Parsnips and Potatoes Puree

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smashed parsnips and potatoes puree. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cut and dice🔪 the garlic, onion and garlic. Slice 🔪 the potatoes and cut the parsnips in cubes. Author Using a food processor and working in batches, puree the mixture, adding the reserved cooking water to thin the consistency as desired; season with salt.

Smashed Parsnips and Potatoes Puree is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smashed Parsnips and Potatoes Puree is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:
  1. Take 1 big parsnip cut in cubes
  2. Get 3 medium potatoes
  3. Take 1 leek
  4. Get 1/4 diced onion
  5. Make ready 3 garlic cloves
  6. Take 2 tsp butter
  7. Prepare Olive oil
  8. Prepare Salt
  9. Make ready Black pepper

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Steps to make Smashed Parsnips and Potatoes Puree:
  1. Cut and dice🔪 the garlic, onion and garlic.
  2. Slice 🔪 the potatoes and cut the parsnips in cubes.
  3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
  4. Drain the water and smash the potatoes and parsnips together mixing them well.
  5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
  6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
  7. Serve it as a side for a white fish like a cod! 😋

Parsnip puree with potatoes is a great side dish for a festive vegan main dish. No Thanksgiving feast is complete without a yummy potato side dish. I considered going with the classic mashed potato recipe but then decided to mix things up a bit this time. Season the water generously with salt - TASTE IT to make sure the water is seasoned appropriately. Walter: Sweet potatoes, everybody knows that for Thanksgiving - I bet you know this Jan, because everybody knows this.

So that’s going to wrap this up with this exceptional food smashed parsnips and potatoes puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!