Waste not, want not Parsnip Soup
Waste not, want not Parsnip Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, waste not, want not parsnip soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Waste not, want not Parsnip Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Waste not, want not Parsnip Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waste not, want not Parsnip Soup:
  1. Get 3 parsnips, peeled and coarsely diced
  2. Get 2 medium potatoes, washed and roughly chopped
  3. Prepare 2 medium onions, roughly chopped
  4. Take 1 tsp dried thyme
  5. Take 1 litre vegetable stock. “Marigold” bouillon powder works well
  6. Get 1 tbs oil
Steps to make Waste not, want not Parsnip Soup:
  1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
  2. Add the parsnips and potatoes and give it all a quick stir.
  3. Add the stock and stir well. Bring to boil.
  4. Reduce to a fast simmer, add the thyme and cover.
  5. Simmer for 20-25 minutes, stirring occasionally.
  6. Pour into a blender and whizz until a nice smooth consistency is achieved.
  7. Taste and season if required. I find that it’s usually sufficiently salty already.
  8. Serve piping hot with granary bread, crusty rolls or other bread.

So that’s going to wrap it up with this special food waste not, want not parsnip soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!