Curried Parsnip Soup from the cupboard
Curried Parsnip Soup from the cupboard

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, curried parsnip soup from the cupboard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Parsnip Soup from the cupboard is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curried Parsnip Soup from the cupboard is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Parsnip Soup from the cupboard:
  1. Prepare 1 tbsp oil
  2. Get 1 onion, chopped
  3. Prepare 3 cloves garlic, chopped
  4. Prepare 2-3 parsnips, diced
  5. Get 1 carrot, diced
  6. Make ready 1 medium potato, in small chunks
  7. Get 1 tsp (rounded) hot madras curry powder
  8. Make ready 1 tsp ground coriander
  9. Take 1 litre vegetable stock. “Marigold” is fine
Steps to make Curried Parsnip Soup from the cupboard:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
  2. Add the garlic, gently stir and fry for a further 2 minutes.
  3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
  4. Add the curry powder and dried coriander, stir then add the stock.
  5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
  6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
  7. Serve piping hot with your choice of bread.

So that’s going to wrap this up for this special food curried parsnip soup from the cupboard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!