Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced leek, potato and parsnip soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve: By now the toppings will be done so remove them from the oven and put to one side, until. Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Spiced Leek, Potato and Parsnip Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spiced Leek, Potato and Parsnip Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Take 3 Large Potatoes
- Prepare 1 Parsnip
- Take 2 Onions
- Make ready 1/2 Leek
- Make ready 1/2 Red Chilli
- Get 1 Veg Stock Cube
- Get 1 tsp Garlic Powder
- Make ready 2 tsp Paprika
- Make ready 1 tsp Cumin
- Get 2 tsp Soy Sauce
- Make ready to taste Lemon Juice
- Get to taste Salt and Pepper
- Make ready Optional
- Prepare 1 tbsp Flour
- Get 50 ml Milk (I used unsweetened oat)
The process of transferring piping hot potatoes and broth into the blender and then having to clean it out was a bit much. The soup won't be quite as smooth when you use the immersion blender, but that's exactly what I wanted. Combine potatoes, leeks, parsnip, celery and leaves, garlic, pepper and chicken broth in large saucepan or stew pot. Return soup to the stove and, on low heat add fresh thyme, heavy cream and Parmesan Cheese.
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
Stir constantly until soup is hot and cheese has thoroughly melted. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream.
So that’s going to wrap this up with this exceptional food spiced leek, potato and parsnip soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
