Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan creamy parsnip soup (no potatoes) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cube the vegetables and mix with vegetable oil, cumin and coriander. A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk.
To get started with this particular recipe, we have to prepare a few components. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Prepare 4 carrots
- Take 3 parsnips
- Make ready 2 sweet potatoes
- Get 1 small cauliflower
- Make ready 1 tablespoon cumin
- Take 1 tablespoon coriander
- Take 1 stock cube
- Get 2 onions
- Make ready 2.5 litres water
- Get 3 cloves garlic
But in all my years of making soups, I had never tried to make a potato soup. Boy, have I been missing out! Don't be fooled by the color, this aint no butternut squash soup, the. Inspired by a can of curry parsnip soup in my grocery store that's full of dairy, I wanted to make a version that was fresh and vegan!
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
The Best Vegan Parsnip Recipes on Yummly Vegan Parsnip Chowder, Creamy Caramelized Parsnip Soup Recipe With Baby Parsnip French Fries, Vegan Parsnip And Cashew Nut Roast. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own.
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