Amish Yellow Pickled Eggs
Amish Yellow Pickled Eggs

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amish yellow pickled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amish Yellow Pickled Eggs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Amish Yellow Pickled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook amish yellow pickled eggs using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Amish Yellow Pickled Eggs:
  1. Make ready eggs
  2. Prepare 12 eggs
  3. Take 1 water to boil eggs in
  4. Get Brine
  5. Prepare 3/4 cup water
  6. Prepare 1 cup white sugar
  7. Make ready 2 tsp canning/pickling salt (or a salt without iodine, that will ruin them)
  8. Make ready 1/2 tsp mustard seed
  9. Prepare 1/4 tsp garlic powder
  10. Prepare 1 tsp dried dill weed (i used dill seed)
  11. Make ready 1 medium onion, thinly sliced
  12. Make ready 1 1/4 cup white vinegar
Instructions to make Amish Yellow Pickled Eggs:
  1. Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes
  2. Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar.
  3. For the Brine:
  4. Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
  5. Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well)
  6. Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better!
  7. Day 1
  8. Day 2
  9. Day 3
  10. Day 4

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