Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet n sour pickled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet n Sour Pickled Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet n Sour Pickled Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n Sour Pickled Eggs:
  1. Make ready ingredients
  2. Make ready 2 tbsp prepared mustard
  3. Get 2 cup white vinegar
  4. Prepare 1/2 cup water
  5. Make ready 1 cup sugar
  6. Prepare 1 tbsp pickling salt
  7. Prepare 1 tbsp celery seed
  8. Make ready 1 tbsp mustard seed
  9. Get 6 whole cloves
  10. Take 2 onions, sliced
  11. Make ready 12 hard boiled eggs, peeled
Steps to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

So that’s going to wrap this up for this special food sweet n sour pickled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!