Carrot and Parsnip Bhajis
Carrot and Parsnip Bhajis

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and parsnip bhajis. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot and Parsnip Bhajis is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot and Parsnip Bhajis is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Parsnip Bhajis:
  1. Get Carrots x 150g, grated
  2. Make ready Parsnip x 150g, grated
  3. Prepare 120 g Chickpea flour x
  4. Get 1 tsp ground cumin
  5. Get 1 tsp curry powder
  6. Prepare 1 tsp ground coriander
  7. Prepare 1 tsp salt
  8. Take 2 eggs
  9. Take Vegetable oil for frying
  10. Get For the chutney
  11. Make ready 1 large handful of fresh coriander
  12. Get 3 fresh green chillies
  13. Take 3 Tbsp lemon juice
  14. Get 1 tsp olive oil
  15. Take 1/2 tsp salt
  16. Take 1 tsp caster sugar
Steps to make Carrot and Parsnip Bhajis:
  1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
  2. Add the eggs and give it a good mix. Batter will be thick
  3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
  4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
  5. Drain on kitchen paper while you cook the rest
  6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

So that’s going to wrap this up for this exceptional food carrot and parsnip bhajis recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!