Veggie Mash
Veggie Mash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie mash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Mash is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veggie Mash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie mash using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mash:
  1. Prepare mash
  2. Take 4 large russet potatoes, peeled and cut into chunks
  3. Prepare 1/2 large head of cauliflower, stem removed and broken into chunks
  4. Make ready 3 parsnips, peeled and chopped
  5. Take 2 large carrots, peeled and chopped
  6. Prepare 1 large sweet potato, peeled and chopped small
  7. Take 1 amount of vegetable stock to cover veggies
  8. Make ready 1 amount of fat free half and half, warmed
  9. Prepare 4 tbsp butter
  10. Take 1/2 tbsp salt
  11. Make ready 1 fresh ground pepper to taste
Steps to make Veggie Mash:
  1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
  2. Add enough vegetable stock to cover veggies. Will take several cups.
  3. Bring to boil over medium - high heat, then reduce to simmer.
  4. Simmer until veggies are tender about 15-20 minutes.
  5. Drain, add butter to pot and place veggies back in.
  6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
  7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
  8. Serve hot!
  9. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food veggie mash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!