Thick Chicken Soup Hungarian Style
Thick Chicken Soup Hungarian Style

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thick chicken soup hungarian style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How much water for this recipe? Thick Hungarian Soup, Thin Austrian Stew, or None of the Above? If you like your chicken soup thick and creamy, you'll love this rich, velvety spin with heavy cream, chicken breasts, stock, and lots of vegetables.

Thick Chicken Soup Hungarian Style is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thick Chicken Soup Hungarian Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Thick Chicken Soup Hungarian Style:
  1. Make ready Part 1
  2. Prepare 1/2 each chicken
  3. Make ready 1 cold water
  4. Prepare 1 each carrots
  5. Prepare 2 each spears of celery
  6. Take 1 each onion
  7. Get 1 each red bell pepper
  8. Prepare 1 salt
  9. Prepare 1 black pepper
  10. Prepare 1 each parsnip
  11. Prepare Part 2
  12. Prepare 2 each egg yolks
  13. Prepare 8 oz sour cream
  14. Take 2 tbsp vinegar
  15. Get Part 3
  16. Get 1 cilantro
  17. Make ready 2 clove garlic

Learn how to make delicious, easy chicken soup in under two hours. This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year. The carrots though weren't soft enough after only one hour. You may need more broth or water depending on how thick you like the soup.

Steps to make Thick Chicken Soup Hungarian Style:
  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  4. Boil on medium until veggies are done.
  5. Take out the veggies and the chicken and put into separate bowls
  6. Remove bones, separate the chicken to chunks, no need to cut
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
  9. Put remaining veggies into the blender and puree them. Add to the chicken.
  10. Beat egg yolks in a clean bowl, until light in color.
  11. Add sour cream and blend well.
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  13. Add vinegar into the yolk-sour cream bowl and mix well.
  14. Chop cilantro and garlic. Keep them ready.
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  17. Let it stand for like half an hour to allow the flavours blend.
  18. You made it! Serve and enjoy.

The Best Thick Chicken Soup Recipes on Yummly Chicken Soup, Lemon Chicken Soup, Chicken Soup In Asian Style. Which kind of chicken would you like in the recipe? Tuscan Style Chicken Soup - a hearty soup with veggies and beans to warm up your belly! The broth is really flavourful, yet simple to prepare, and you A Tuscan soup is basically an Italian-style soup that contains beans, kale and vegetables.

So that is going to wrap it up for this exceptional food thick chicken soup hungarian style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!