Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple pickled veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Pickled Veggies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Pickled Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple pickled veggies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pickled Veggies:
- Make ready 1-1/2 cup sliced Cucumbers
- Prepare 1 cup radishes sliced
- Take 1 cup chopped celery
- Prepare 1 medium sliced onion
- Make ready 1 clove garlic sliced
- Get 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
- Get 1-1/2 cup water
- Get 2 tablespoons Pink Himalayan salt
- Get 1 teaspoon kosher salt 1 tablespoon kosher salt
Instructions to make Simple Pickled Veggies:
- In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
- Add the vegetables to the jar. Add rest of kosher salt.
- When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
- Put into refrigerator overnight and serve. I hope you enjoy!!
- I used a 32 ounce jar.
So that is going to wrap this up with this exceptional food simple pickled veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
