Sunday Roast
Sunday Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sunday roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sunday Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sunday Roast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sunday roast using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunday Roast:
  1. Get 1 kg King Edward Potatoes
  2. Prepare 2 Chicken Breasts
  3. Take 2 Carrotts
  4. Make ready 1 box Sage & Onion Stuffing
  5. Prepare 1 Swede
  6. Take 1 Parsnip
  7. Make ready 1 can Peas
  8. Take 2 Yorkshire Pudding
  9. Take 300 ml Gravy
Instructions to make Sunday Roast:
  1. Peel & boil potatoes on low heat in large pot for about an hour
  2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
  3. Peel swede, carrotts & parsnip, then slice into small pieces
  4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
  5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
  6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
  7. place yorkshire puddings in oven with potatoes for last 4 mins
  8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
  9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
  10. Add salt & Pepper to liking

So that is going to wrap this up for this special food sunday roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!