Tricolored peppers potato
Tricolored peppers potato

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tricolored peppers potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No mayo here- it's vegan too! The Tricolored Heron is a sleek and slender heron adorned in blue-gray, lavender, and white. The white stripe down the middle of its sinuous neck and its white belly set it apart from other dark herons.

Tricolored peppers potato is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tricolored peppers potato is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tricolored peppers potato using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tricolored peppers potato:
  1. Take 3 peppers RED+GREEN+ORANGE
  2. Take 1 big diced onion
  3. Make ready Ginger garlic estimated as well optional
  4. Get 1 teaspoon salt
  5. Make ready Half teaspoon red chilli powder
  6. Take Few red chili flakes
  7. Make ready 1 green chilli long sliced
  8. Prepare 1 teaspoon turmeric
  9. Get 1 teaspoon garam masala or vegetable masala
  10. Make ready 1 teaspoon chaat masala
  11. Prepare 1 teaspoon coriander powder
  12. Take 1 teaspoon cumin powder
  13. Make ready 1 teaspoon cumin seeds
  14. Make ready 1 teaspoon hot salsa
  15. Take 1 teaspoon taco sauce optional
  16. Prepare 3 big diced potatoes

Roasted Tricolored Peppers and Goat Cheese. Add the red, yellow and green pepper strips. Transfer the peppers to a glass or plastic bowl. Add the vinegar and basil, then.

Instructions to make Tricolored peppers potato:
  1. First deep fry diced potatoes.make brown them
  2. Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
  3. Roast at medium flame until it spreads oil
  4. Now add salt and turmeric only and put peppers
  5. Keep it on low flame for 3 to 4 minutes
  6. Now add fried potatoes and all the spices left
  7. Cover the utensil for 5 minutes and uncover it until peppers looks very soft
  8. Now in the end put both sauces and turn the gas off.
  9. Optional garnish with green onions to decorate and make it more flavorful

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