Classic Mexican Pickled Carrots
Classic Mexican Pickled Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic mexican pickled carrots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Classic Mexican Pickled Carrots is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Classic Mexican Pickled Carrots is something which I’ve loved my entire life.

These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to Ever go to a Mexican restaurant and have those pickled, spicy carrots? Well I think I have a great make-it-at-home version that has us eating these. Zanahorias en escabeche is a pickle of carrots, jalapeños, and onions that you've likely been served as a starter or alongside tacos at your favorite taqueria.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Mexican Pickled Carrots:
  1. Get 1.5-2 lbs Whole Carrots
  2. Make ready 1/2 Med White Onion
  3. Prepare 2 Large Jalapeños
  4. Get 1.5 C White Distilled Vinegar
  5. Take 1.5 C Water
  6. Take 5 Cloves Minced Garlic
  7. Get 6 Whole Bay Leaves
  8. Prepare 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
  9. Prepare 1 tsp Kosher Salt

These spicy carrots are also delicious added to a bowl of soup or tossed with spring greens, feta cheese and just a drizzle of olive oil. These Mexican Pickled Carrot Sticks are the perfect antidote to a ho-hum day that's on the verge of passing by unnoticed. They are surprisingly easy to make too, and for the next few weeks your fridge will be capable of supplying you with crispy, delicious jolts to the system any time you need it. Spicy Pickled Carrots, To prepare this recipe, you need to use good quality canned peppers.

Steps to make Classic Mexican Pickled Carrots:
  1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
  2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
  3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
  4. Reduce heat to medium low and cook for about 20 minutes.
  5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
  6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

I know you can use any brand of canned peppers, but We add these pickled carrots to chicken and tuna salads, tortas, sandwiches, tostadas, sopes, and tacos, but you can add them to virtually any type of. Authentic Mexican Pickled Carrots These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican. When we first met, I attended one of her pickling classes, which was a whirlwind of a day in which we made everything from kimchi and sauerkraut to preserved limes and spicy green beans. Of them all, this recipe for Mexican-style pickled carrots was a crowd favorite. This classic Mexican condiment is super simple to make.

So that is going to wrap it up with this special food classic mexican pickled carrots recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!