Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled sausage is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pickled sausage is something that I’ve loved my entire life.
In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Pickled sausage is our specialty and we have several choices for you! You can get your spicy pickled sausages from Louisiana's Cajun Country or from South Florida's Alligator Alley.
To get started with this particular recipe, we must prepare a few components. You can cook pickled sausage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pickled sausage:
- Get 2 packages smoked sausage- 28 links total
- Prepare small-medium yellow or white onion sliced
- Take 1 tsp minced garlic or 1 clove per jar
- Get 1/2 tbsp pickling spice per jar
- Get 1 tsp white sugar per jar
- Prepare 1 tsp salt per jar
- Prepare white vinegar
- Take water
- Take 4 quart jars
Using precooked meat for homemade pickled sausage is considered the safest practice. A wide variety of pickled sausage options are available to you, such as applicable industries, after-sales service provided. Keiran Donoghue <Sausage Vendor> in Dun Morogh. After scouring the internet (to no avail) looking for a good recipe for pickled eggs and/or pickled sausage, I came up with this recipe.
Instructions to make Pickled sausage:
- Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat
- Add garlic and onion slices evenly to bottom of jars. Place jar seal flats in a pan of simmering water to warm.
- Add 1/2 tablespoon of pickling spice to each jar also 1 teaspoon each salt and sugar to each jar
- When sausage is done and while still hot, begin stacking evenly between jars, and layering with onion slices. DO NOT overpack sausages in jars.
- Fill each jar at least 3/4 full with vinegar, to taste, then fill with water leaving 1/2 inch headspace. Make sure all sausages are covered with brine. The amount of vinegar used determines the pickled flavor of the sausages.
- Wipe the jar rim clean with a paper towel dampened with straight vinegar to remove any oil residue. Top with warmed seal flat and band. Jar can be placed into the refrigerator to pickle. I prefer to top with seal flat, then vacuum seal with my FoodSaver, then apply band finger tight. Vacuum sealing speeds up how fast the brine is absorbed through the sausages.
- Leave jar in the refrigerator at least 2 or 3 weeks before opening to allow sausages to absorb flavor. Store opened jars in refrigerator.
It took a lot of trial and error. This article contains a recipe for pickled sausage as well as variations of spices and serving suggestions. Nothing screams guilty pleasure quite like a pickled bar sausage. View top rated Pickled sausage recipes with ratings and reviews. Pickled Sausage, Bunter Wurstsalat Colorful Sausage Salad, Embutido (Ground Pork Roll), etc.
So that is going to wrap it up with this special food pickled sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
