Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scouse & hot baguette mmmmm…. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This series focusses on different accents from the United Kingdom. Specifically created to give non native a basic. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale.
Scouse & hot baguette Mmmmm… is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scouse & hot baguette Mmmmm… is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have scouse & hot baguette mmmmm… using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scouse & hot baguette Mmmmm…:
- Make ready 1 lb stewing steak
- Get 1 red onion
- Get 1 leek
- Prepare 3 carrots
- Prepare 2 parsnips
- Make ready 7 large potatoes
- Prepare 7 large cabbage leaves, i prefer the greener ones.
- Prepare 4 chicken stock cubes
- Get 3 tbsp gravy
- Prepare 1 tbsp tomato puree
Want to learn some Scouse or Liverpool slang? Scouse/Liverpudlian slang is sometimes referred to as Liverpool English because there are many words that are indigenous to the region. Where does the Scouse accent come from? A Scouse accent is instantly recognisable, marking out the speaker's origin in the same way that a Geordie or Cockney is immediately obvious.
Steps to make Scouse & hot baguette Mmmmm…:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve
To most of us, Scouse is like a completely different language altogether. Liverpudlian slang does have its charms though, so make sure you swat up on these key Scouse sayings ahead of your next visit to. Definition: Scouse for an ice lolly. Use: I'm absolutely roasting, could do with a lolly ice. Scouse definition: a stew made from left-over meat
So that is going to wrap this up for this special food scouse & hot baguette mmmmm… recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
