Broccoli blue cheese soup
Broccoli blue cheese soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the broccoli and stock to the pan. Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth.

Broccoli blue cheese soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Broccoli blue cheese soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli blue cheese soup:
  1. Take Ingredients
  2. Prepare 2 cube (or tsp) chicken stock
  3. Take 1/2 pinch ground cumin
  4. Take 1 pinch ground nutmeg
  5. Get 1 pinch cajun seasoning or cayenne pepper
  6. Prepare 2 tbsp wheat flour
  7. Make ready 2 tbsp corn flour
  8. Take 60 grams blue cheese
  9. Make ready 1/2 carrot or parsnip
  10. Prepare 30 grams butter
  11. Get 150 ml heavy cream
  12. Make ready 4 cup hot water
  13. Prepare 1 head Broccoli (or 2)
  14. Make ready 1/2 cup dried potato flakes

Spread the baguette slices with cheese and float on top of the soup. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Broccoli & Blue Cheese is a classic indulgent soup.

Steps to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious. Melt butter in a medium pot over high heat. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. A quick, easy and delicious version of this classic.

So that’s going to wrap it up with this exceptional food broccoli blue cheese soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!