Pickled Red Onions
Pickled Red Onions

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled red onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Red Onions is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pickled Red Onions is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pickled red onions using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Red Onions:
  1. Get 4 quart Red Onions
  2. Make ready 6 tbsp kosher salt
  3. Get 3 each bay leaf
  4. Make ready 3 cup granulated sugar
  5. Take 2 tsp whole black peppercorns
  6. Get 1 1/2 cup rice wine vinegar
  7. Prepare 2 cup distilled white vinagar
  8. Prepare 2 cup water
  9. Make ready 8 each whole garlic cloves
Instructions to make Pickled Red Onions:
  1. In a nice stock pot place all the ingredients except for the onions into the pot
  2. Bring to a boil then shut it off and let it steap like tea for 15 min.
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
  4. Place onions In a big enough container because it's going to cover the onions with the liquid
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

So that is going to wrap this up with this exceptional food pickled red onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!