Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hearty late night stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hearty Late Night Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hearty Late Night Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hearty late night stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Late Night Stew:
- Get 1 large Onion
- Prepare 2 clove Garlic
- Get 1 large Carrot
- Make ready 2 stick Celery
- Prepare 1 large Parsnip
- Take 1 dash Paprika
- Prepare 1 bunch Spinach
- Take 1 Leftover Gammon
- Get 1 dash Mixed Herbs
- Make ready 3 medium New Potatoes
- Get 2 tbsp Sunflower Oil
- Take 1 dash Ground Black Pepper
- Get 350 ml Passata and Stock Cube
Instructions to make Hearty Late Night Stew:
- Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
- Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
- Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
- Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
- Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
- Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)
So that’s going to wrap this up with this special food hearty late night stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!