Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and rice / kao mun kai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Rice / Kao Mun Kai is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Prepare Chicken and Soup
- Make ready 1 whole chicken/ clean
- Take 2 cup vegetables like parsnips,cabbage..
- Get 1 tsp salt
- Get 2 tbsp soy sauce
- Get 1/2 tsp black pepper
- Prepare 1 1/2 tbsp sesame oil
- Make ready 2 tbsp oyster sauce
- Prepare 2 clove garlic
- Get 3 coriander roots
- Get 2 1/2 liter water
- Make ready Rice
- Get 1/2 cup chicken skin,trim from chicken
- Take 1 1/2 cup jasmine rice
- Make ready 1 clove ginger
- Get 1 clove garlic
- Take Ginger dipping sauce
- Take 20 fresh hot chili or less
- Make ready 4 clove garlic
- Make ready 1 clove ginger
- Prepare 1/2 cup fermented soya bean
- Get 1 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
- Make ready 1 bunch coriander
- Get 1 tbsp lime juice
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
So that’s going to wrap this up with this special food chicken and rice / kao mun kai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
