Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled red onion (2 ingredients). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pickled Red Onion (2 Ingredients) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Red Onion (2 Ingredients) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. Instead of thinking of these pickled red onions Experiment with the seasonings and spices by adding ingredients like bay leaf, star anise, or red pepper flakes. (Tacos made with Chili Rubbed. What do pickled red onions go good with?
To begin with this recipe, we have to prepare a few ingredients. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Red Onion (2 Ingredients):
- Get 1 red onion
- Make ready Distilled white vinegar
Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. Thinly sliced red onions pickled in vinegar with spices. All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! There's lots of leeway with the spices and herbs used.
Steps to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
These pickled red onions are an easy way to add a little pizzazz to any meal without piling on the calories. The ingredients list is so simple, too. I like sweetening these pickled red onions with maple sugar instead of table sugar. Not only is it natural — the sugar is derived from the sap of maple. Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs.
So that’s going to wrap it up for this special food pickled red onion (2 ingredients) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
