Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled onions. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate.
Pickled Onions is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Onions is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Onions:
- Make ready 1 medium red onion, very thinly sliced
- Get 1/2 cup water
- Get 1/4 cup distilled white vinegar
- Make ready 1/4 cup apple cider vinegar or additional white vinegar
- Make ready 1 1/2 tablespoons maple syrup or honey
- Make ready 1 1/2 teaspoons fine sea salt
- Prepare 1/4 teaspoon red pepper flakes (optional, for heat)
We love to use a combination of fresh lime juice and Even more importantly, pickled onions are incredibly simple to make at home. Pickled Red Onions add a punch of flavor to any dish! Do I need to use a red onion? Red onions are best suited for pickling because they have a more mild flavor.
Steps to make Pickled Onions:
- Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
- In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
- Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
- Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.
Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches. Place the onions in a large heatproof bowl and pour over boiling water to cover. Once cool, trim roots and tops and peel. Sprinkle the salt over the peeled onions, stir and leave overnight. Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
So that’s going to wrap it up with this special food pickled onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
