Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, curry chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Curry Chicken Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Curry Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Soup:
- Make ready 1 Turnip, peeled and chopped
- Make ready 1 Parsnips, peeled and chopped
- Take 2 Sweet Potatoes, peeled and chopped
- Make ready 1 large White Onion, chopped
- Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Prepare 1/2 bag Baby Carrots
- Get 1 bunch Kale
- Make ready 1 can Sweet Corn, drained
- Get 1 can Italian Style Diced Tomatoes
- Make ready 64 oz Chicken Broth
- Get 2 tbsp Curry Paste, Hot
- Make ready 3 tbsp Butter
- Prepare 1 Crushed Red Pepper
- Take 1 Basil
- Take 1 Coriander Seed, Ground
- Make ready 1 Dried Garlic and Onion
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
So that is going to wrap it up for this special food curry chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!