Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy quick pickled red onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Quick Pickled Red Onions is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Quick Pickled Red Onions is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Quick Pickled Red Onions:
- Prepare Ingredients
- Make ready 1 1/2 cup red wine vinegar
- Prepare 1 1/2 tsp sea salt
- Get 1 1/2 tsp honey
- Take 1 large red onion
Instructions to make Easy Quick Pickled Red Onions:
- Slice the onion into thin pieces and transfer them into a heat resistant bowl.
- Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
- Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
- Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
- Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
- Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links
So that’s going to wrap this up with this exceptional food easy quick pickled red onions recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
