Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled beets and onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pickled Beets and Onions is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Make ready 1 large onion
- Take Pickling brine————
- Prepare 2 leaf Bay leaves
- Get 1 teaspoon kosher salt
- Prepare 1/2 tablespoon kosher salt
- Prepare 15 ounce distilled white vinegar
- Take 3 ounces water
- Get 2/3 cup sugar
- Take 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap this up for this special food pickled beets and onions recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
