Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, refrigerator pickled cucumber and onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Refrigerator Pickled Cucumber and onion is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Prepare 15 ounce distilled white vinegar
- Make ready 1 cup sugar
- Get 1/2 tablespoons kosher salt
- Get 4 ounces water
- Get In the jar————
- Prepare 6 cups sliced cucumbers
- Prepare 1 large sweet onion sliced
- Make ready 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap it up for this special food refrigerator pickled cucumber and onion recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
