Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef stew is something that I have loved my whole life. They are nice and they look wonderful.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Get 2 tbsp olive oil
- Make ready 2 lbs stewing beef
- Make ready 1 cup chopped onions
- Prepare 1/2 cup peeled, chopped carrots
- Get 1-2 cloves chopped garlic
- Take 1 cup red wine
- Make ready 1 tsp chopped rosemary
- Take 2 cups beef stock (or mushroom stock - should be dark stock)
- Make ready 1 cup drained canned tomatoes whole tomatoes
- Make ready 1 bay leaf
- Prepare 1 cup peeled diced parsnips
- Get 1 cup peeled diced turnip or rutabaga
- Prepare 1 cup peeled diced potatoes
- Make ready 1 cup mushrooms sliced
- Prepare Sauce 2 tbsp olive oil 2 tbsp flour
Pair it with Crusty French Bread or with mashed potatoes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. First up, a classic American beef stew. Hearty, familiar, and comforting, it's our safe-space stew, easing us into the season.
Steps to make Beef stew:
- Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet.
- Add beef to the Dutch oven or your skillet and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven.
- Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven.
- Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half.
- At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour.
- Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf.
- To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary.
Soon enough, though, we're ready to experiment. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
