Fried Green Tomatillo Sandwich with Parsnip Fries
Fried Green Tomatillo Sandwich with Parsnip Fries

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried green tomatillo sandwich with parsnip fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Green Tomatillo Sandwich with Parsnip Fries is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Get 1 lb Parsnip
  2. Make ready 1 Canola Oil
  3. Prepare 1 Salt
  4. Prepare 1 Pepper
  5. Get 1 Tomatillo
  6. Get 1 Flour
  7. Take 1 Milk
  8. Make ready 1 Panko Bread Crumbs
  9. Prepare 1 Parmesan
  10. Make ready 2 small Pretzel Rolls
  11. Take 1 Tomato
  12. Take 1 Arugula
  13. Prepare 1 Purple Onion
  14. Get 1 Spicy Humus
  15. Get 1 Mayo
  16. Take 1 Ketchup
  17. Prepare 1 Sriracha Sauce
Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Preheat oven to 400°F
  2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
  3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
  4. Slice Tomatillo to desired thickness.
  5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
  6. Slice tomato and chop onion.
  7. Preheat pan with oil for frying tomatillos.
  8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
  9. Pan fry tomatillos until golden brown.
  10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
  11. Remove parsnip fries from oven, add salt and pepper if desired.
  12. Serve sandwich and parsnips with sriracha ketchup blend.
  13. Can easily serve more with additional ingredients.

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