Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parsnip fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parsnip Fries is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Parsnip Fries is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook parsnip fries using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip Fries:
- Get 2 large Parsnips
- Get 1 dash salt and/or pepper
- Get 1/2 tbsp Oil (olive, canola, butter, or coconut)
Steps to make Parsnip Fries:
- Preheat oven to 425.
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
- Temp and roasting varies depending on altitude.
So that’s going to wrap it up for this exceptional food parsnip fries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
