Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nappa cabbage and mustard green ohitashi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nappa Cabbage and Mustard Green Ohitashi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Get 150 g Nappa cabbage
- Get 50 g mustard greens
- Make ready 1 tsp miso
- Get 1 tsp mayonaise
- Make ready 1 tsp soy sauce
- Take 1 tsp sugar
- Get 1 tsp rice vinegar
- Get 1 tsp white sesame seeds
Steps to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
So that’s going to wrap this up with this special food nappa cabbage and mustard green ohitashi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
