Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy parsnip and apple soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Parsnip and Apple Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Parsnip and Apple Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Make ready 2 tbsp butter
  2. Prepare 5 shallots - diced
  3. Get 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Make ready 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Take 6 cup chicken broth, low sodium
  6. Make ready 1 1/2 tsp ground coriander
  7. Prepare 1/2 tsp ground cinnamon
  8. Take 1/2 tsp ground nutmeg
  9. Take 2 tsp fresh grated ginger, or more if you like
  10. Take 1/4 cup half & half, optional
Instructions to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

So that is going to wrap this up with this exceptional food creamy parsnip and apple soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!