Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nanbanzuke fish marinade. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nanbanzuke Fish Marinade is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nanbanzuke Fish Marinade is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nanbanzuke fish marinade using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nanbanzuke Fish Marinade:
- Take 10 small, young mutsu or any white fish
- Take 1 Cucumber
- Prepare 1/2 Red bell pepper
- Take 50 ml Vinegar
- Take 2 Tbsp Sugar
- Take 2 Tbsp Soy sauce
- Prepare Flour as needed
- Take Red Chili pepper if you like 1 pepper
- Prepare 2 cups Oil for frying about
Steps to make Nanbanzuke Fish Marinade:
- Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
- Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
- Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
- Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.
So that’s going to wrap this up with this special food nanbanzuke fish marinade recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
