Soup with chicken meatballs
Soup with chicken meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soup with chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken stock and bay leaf. Cover and bring to a boil. Once boiling, add the orzo and meatballs.

Soup with chicken meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soup with chicken meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soup with chicken meatballs:
  1. Make ready 2 chicken breasts
  2. Get 1 pc carrot
  3. Prepare 1 pc onion
  4. Make ready 3 pcs potatoes
  5. Make ready to taste seasonings (dry parsley, dill)
  6. Take 2 tbsp. semolina
  7. Make ready 20 grams butter
  8. Make ready small vermicelli (any that is quickly brewed)
  9. Prepare to taste salt, pepper

I ll definitely make it again though I ll tweak the meatballs a bit for a little more flavor. With extra chicken meatballs in my bowl. The meatballs are legit the best part of this soup. This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs!

Instructions to make Soup with chicken meatballs:
  1. Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes.
  2. Meanwhile, clean potatoes, cut into cubes and set to cook.
  3. Cut onions rings, carrots three on a large grater.
  4. After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning.
  5. Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes.
  6. Add vermicelli. Cook for 5 minutes.

It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that's inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. Everyone loved this meatball soup and there was less than half left after a few hours. I downed two bowls myself and my son loved it too. I kept meaning to get Mom's recipe for this wonderful and easy meatball soup. She's been making it for years.

So that’s going to wrap this up for this special food soup with chicken meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!