Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning. These quick and easy skillet chicken breasts are served with a simple creamy pan sauce infused with dill.
Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Get 4 chicken breast halves, boneless and skinless
- Take 1 tsp kosher salt
- Get 1 tsp sugar
- Take 1 tsp dried oregano
- Get 1/2 tsp sweet paprika
- Get 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Take 1 jalapeno pepper, halved
- Get 2 cloves garlic
- Get 1/4 cup fresh cilantro
- Take 1/4 cup fresh dill
- Prepare Juice of 1/2 lemon
- Get 1/2 cup sour cream
From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle. Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner.
Instructions to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
An instant low calorie chicken dish. This is best diet protein recipe to be served with salad or steamed vegetables. Top with cheese and a drizzle of the cilantro sauce. I cut the chicken in strips, seasoned with cumin, salt, and pepper, then pan fried after the. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!
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